1 big cucumber
3/4 cup fresh/canned orange juice (I used no sugar canned juice and added a little less than 1 cup as per my taste)
1 tsp honey (or as per your taste)
1 tsp dried oregano
You can add crushed mint leaves for added flavor (I did not have at hand)
A pinch of salt
Wash and cut the ends of the cucumber and scrub the open edges with them. Peel and cut the cucumber horizontally and remove the seeds. Cut the cucumber into smaller chunks and put them in a food processor or juicer. Add the orange juice and all other ingredients and pulse till smooth. You can seive the juice if you wish or directly pour it into glasses. Seiving might result in missing out on the fibrous nutrition of the juice. Cover and chill in the refrigerator till serving time.